Section: weighing smoked salmon fillet
The essence of the work is to take fillets from the conveyor line, put them on the scale to the desired weight (determined by the foreman) and return them to the line. There is no need to carry boxes or carry heavy items. All processes are as automated as possible and do not require manual labor.
Section: fresh salmon – no cut and fingering
Machining of fresh salmon fillets, cutting the fins and bellies, extracting the remaining bones with special tongs, salting fresh salmon fillets.
Section: packing
Packing in cardboard boxes, labeling, palletizing boxes with products, keeping the workplace clean.
Requirements
Age: up to 55 years
Work requires manual skills
Willingness to study and work
Diligent fulfillment of duties.
Good health and no addictions