Prepare and bake a wide variety of pastries, desserts, and baked goods according to recipes and quality standards.
Plan and design dessert menus, incorporating seasonal ingredients and customer preferences.
Oversee pastry kitchen operations, assign tasks, and train pastry staff on techniques and best practices.
Manage inventory of baking ingredients, place orders, and minimize waste through effective stock control.
Ensure compliance with food safety, hygiene, and cleanliness standards in the pastry kitchen.
Control food costs for pastry items, maintaining profitability while delivering exceptional dessert experiences.
Monitor and maintain kitchen equipment used in pastry production, ensuring regular upkeep and prompt repair of malfunctions.
Collaborate with restaurant management and front-of-house staff to plan special events, promotions, and seasonal dessert offerings.
Ensure consistency in portion sizes, presentation, and quality of all pastry items.
Address customer feedback regarding desserts and overall dining experience, making adjustments as needed to meet expectations.
Requirements
Minimum 3 years of experience.