Factory Worker

DOCUMENTS REQUIRED

Updated CV

School Certificates

Training certificates

Vaccination certificates

Passport copy

Full Photo

DETAILS

Gender - Male/Female

Age - 21 to 45 years

Salary Range - 19.700 ZLOTY/HOUR (KSH500)

Working Hours - 8- 10 hours a Day

Working Days - Upto 26 Days a Month

ROLE AND RESPONSIBILITIES

• Refer to work orders to determine the amount and type (fish, beef, or chicken) of meat to be processed.

• Calibrate food processing machines and ensure that they are set at the correct speeds for each processing procedure.

• Prepare raw materials by removing bones and fat and cutting them into standardized cubes or slices.

• Cut, trim and separate edible portions from offal and ensure that they are appropriately cleaned under running water.

• Use knives and choppers to perform cutting and chopping activities and ensure that all cut and chopped meats are stored in a proper manner.

• Make use of scales to weigh meat before and after each process and ensure that each stage is documented for reference purposes.

• Pack cleaned and processed meat into appropriate packaging, ensuring that it is covered properly with plastic wraps.

• Create or acquire labels for each packet by ensuring that type, date of expiry, and weight is mentioned on them.

• Inspect packed meat products for any conformity problems and ensure that any non-conformance products are isolated or discarded.Qualifications and Education Requirements

PREFERRED SKILLS

• Previous food production or commercial kitchen experience

• Working knowledge of safety issues such as food-borne illnesses, cross contamination risks and workplace safety standards

• Mechanical skills and experience with industrial-grade food preparation equipment