Bartenders

Mix, garnish, and serve beverages (alcoholic and non-alcoholic) using bar equipment.

Greet customers, take orders, and provide drink recommendations.

Process payments, reconcile cash drawers, and upsell drinks.

Monitor and restock inventory, checking for expired or damaged items.

Keep the bar clean, organized, and compliant with health and safety standards.

Verify customer age, prevent overconsumption, and adhere to alcohol regulations.

Collaborate with staff, assist with opening/closing procedures, and support events.

Handle customer complaints and resolve issues professionally.